Longan (Lamyai)

Thai Name: Lamyai
Scientific Name: Dimocarpus longan Lour

Longans are mainly grown in Northern provinces of Thailand. It’s a delicious unique flavor. It is also called “dragon eyes” because it resembles an eye when shelled. The translucent, soft, flesh surrounds a large, black seed. Its flesh is pinkish and thick and delightfully sweet. Longans are usually sold in bunches with the stalks still attached.

Nutrition:

The longan is very low in Cholesterol and Sodium. It is also a good source of Riboflavin, Potassium and Copper, high in calcium, Phosphorus and a very good source of Vitamin B and C.

Leading Longan Lamyai Exporter - AEC Import and Export

Availability: Year Round
Peak: Jun – Sep
Varieties: Do
Shape: Flattened Spherical Shape
Colour: Brown skin; White flesh
Taste: Sweet
Storage: 3-4 weeks at 0-7°C, 90-95% RH

Grade Classify:

  • Gold: Jumbo Size
  • Red: Big Size
  • Blue: Middle Size
  • Green: Small Size
  • White: Smallest Size

Packing style

Big White Plastic Basket

Size: 35.4 x 47.8 x 16.5 cm
N.W./Basket: 11.5Kgs
G.W.: 12.5Kgs

Small Pink Plastic Basket

Size: 21.6 x 34.7 x 10.3cm
N.W./Basket: 3.0Kgs
G.W.: 3.3Kgs

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