Longan (Lamyai)

Thai Name: Lamyai
Scientific Name: Dimocarpus longan Lour

Longans are mainly grown in Northern provinces of Thailand. It’s a delicious unique flavor. It is also called “dragon eyes” because it resembles an eye when shelled. The translucent, soft, flesh surrounds a large, black seed. Its flesh is pinkish and thick and delightfully sweet. Longans are usually sold in bunches with the stalks still attached.


The longan is very low in Cholesterol and Sodium. It is also a good source of Riboflavin, Potassium and Copper, high in calcium, Phosphorus and a very good source of Vitamin B and C.

Leading Longan Lamyai Exporter - AEC Import and Export

Availability: Year Round
Peak: Jun – Sep
Varieties: Do
Shape: Flattened Spherical Shape
Colour: Brown skin; White flesh
Taste: Sweet
Storage: 3-4 weeks at 0-7°C, 90-95% RH

Grade Classify:

  • Gold: Jumbo Size
  • Red: Big Size
  • Blue: Middle Size
  • Green: Small Size
  • White: Smallest Size

Packing style

Big White Plastic Basket

Size: 35.4 x 47.8 x 16.5 cm
N.W./Basket: 11.5Kgs
G.W.: 12.5Kgs

Small Pink Plastic Basket

Size: 21.6 x 34.7 x 10.3cm
N.W./Basket: 3.0Kgs
G.W.: 3.3Kgs

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